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Entremetier
/ɛntɹˈɛmɪtɪə/
/ɛntɹˈɛmɪɾɪɚ/
Noun (1)
"entremetier" の定義と意味
Entremetier
名詞
01
アントルムティエ
a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes
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