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Sour cream
01
사우어 크림, 신 크림
a light cream that is produced from regular cream and lactic acid bacteria
What is "sour cream"?
Sour cream is a tangy and creamy dairy product made by fermenting regular cream with lactic acid bacteria. It has a smooth texture and a slightly sour taste. It is commonly used as a condiment or ingredient in various dishes and recipes. Sour cream adds richness and a pleasant tanginess to dishes like tacos, baked potatoes, and dips. It can also be used as a topping for soups or desserts. Its versatility and creamy flavor make it a popular choice in both savory and sweet culinary creations.
Example
A classic potato salad is not complete without a creamy dressing made with sour cream.
I like to dollop sour cream on top of my spicy chili to balance out the heat.
She topped her baked potato with a dollop of sour cream and chives.
