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Sour cream
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a light cream that is produced from regular cream and lactic acid bacteria
What is "sour cream"?
Sour cream is a tangy and creamy dairy product made by fermenting regular cream with lactic acid bacteria. It has a smooth texture and a slightly sour taste. It is commonly used as a condiment or ingredient in various dishes and recipes. Sour cream adds richness and a pleasant tanginess to dishes like tacos, baked potatoes, and dips. It can also be used as a topping for soups or desserts. Its versatility and creamy flavor make it a popular choice in both savory and sweet culinary creations.
Example
She topped her baked potato with a dollop of sour cream and chives.
I like to dollop sour cream on top of my spicy chili to balance out the heat.
A classic potato salad is not complete without a creamy dressing made with sour cream.
He enjoyed a bowl of chili garnished with shredded cheese and a spoonful of sour cream.
He added a dollop of sour cream and chopped chives to his mashed potatoes, elevating the dish with extra flavor and freshness.
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