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Icing
01
アイシング, フロスティング
a mixing of sugar, water, egg and milk, used to decorate or cover cakes
What is "icing"?
Icing, also known as frosting, is a sweet and creamy mixture used to decorate and enhance the flavor of various desserts. It is typically made by combining powdered sugar with a liquid such as milk or water, along with flavorings such as vanilla or cocoa. Icing can vary in consistency, ranging from thin and pourable glazes to thick and spreadable frostings. It is commonly used to frost cakes, cookies, and pastries, adding a decorative finish and a touch of sweetness. Icing can be colored, flavored, and textured to suit different desserts, making it a versatile and delightful addition to baked goods.
02
アイシング, アイシングのルール違反
a rule violation that occurs when a player shoots the puck from behind the center red line across the opposing team's goal line without it being touched by another player
03
霜, 氷
the formation of frost or ice on a surface
icing
n
例
The birthday cake was adorned with a personalized message written in blue icing.
The cake was beautifully decorated with colorful icing on each side.
The top of the cake was beautifully decorated with icing and sprinkles.
The birthday cake was frosted in a delicious rose bonbon pink icing.
The baker piped intricate designs onto the cookies using royal icing.
