What is "icing"?

Icing, also known as frosting, is a sweet and creamy mixture used to decorate and enhance the flavor of various desserts. It is typically made by combining powdered sugar with a liquid such as milk or water, along with flavorings such as vanilla or cocoa. Icing can vary in consistency, ranging from thin and pourable glazes to thick and spreadable frostings. It is commonly used to frost cakes, cookies, and pastries, adding a decorative finish and a touch of sweetness. Icing can be colored, flavored, and textured to suit different desserts, making it a versatile and delightful addition to baked goods.