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Fondu
01
フォンデュ
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
02
フォンデュ, 熱い油で調理された肉や海鮮の角切り
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
fondu
01
溶ける, 溶融した
melting quality in dance, referring to a smooth and gradual lowering or melting movement, often associated with fluidity, grace, and control in ballet
fondu
n
