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Fondu
01
fondue
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
02
fondue, kostki mięsa lub owoców morza smażone w gorącym oleju
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
fondu
01
topniejący, płynny
melting quality in dance, referring to a smooth and gradual lowering or melting movement, often associated with fluidity, grace, and control in ballet
fondu
n
