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Fondu
01
fondu
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
02
fondue, cubes de viande ou fruits de mer frits
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
fondu
01
fondant, fondu
melting quality in dance, referring to a smooth and gradual lowering or melting movement, often associated with fluidity, grace, and control in ballet
fondu
n
