Keresés
Fondu
01
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
02
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
fondu
01
olvadó
melting quality in dance, referring to a smooth and gradual lowering or melting movement, often associated with fluidity, grace, and control in ballet
