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目
What is "eye"?
The eye is a complex sensory organ that enables vision in humans. It consists of several parts working together to capture and process visual information. The front part of the eye includes the transparent cornea and the colored iris, which controls the amount of light entering the eye through the pupil. Behind the iris is the crystalline lens, which focuses light onto the retina at the back of the eye. The retina contains specialized cells called photoreceptors that convert light into electrical signals, which are then sent to the brain via the optic nerve. The eye also has structures such as the sclera, the white outer layer, and the conjunctiva, a thin membrane covering the front of the eye.
目, 中心
芽（じゃがいも）, 発芽部
What is an "eye"?
An eye refers to a small opening or indentation on the surface of certain fruits or vegetables, such as potatoes, pineapples, and beans. These openings often mark the location where new shoots, roots, or sprouts can emerge from the plant. In potatoes, eyes are the small, dimpled spots on the skin from which new growth can develop, allowing the potato to regenerate into a new plant under the right conditions. Similarly, in pineapples, eyes are the small holes on the fruit's surface where roots can form if the pineapple is planted. In beans, the eye may refer to the small scar or indentation on the seed coat where the seed was attached to the pod. These eyes play a vital role in the propagation and growth of the plant, allowing it to reproduce and spread in its environment.
洞察力, 識別力
目, 視線
穴, アイ
What is the "eye"?
The eye is the small opening at the end of a needle through which the thread passes. It allows the needle to carry the thread as it moves through fabric during sewing or embroidery. The size and shape of the eye can vary depending on the type of needle and its intended use.
嵐の目, ハリケーンの目
じっくり見る, 観察する
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