Hard flour
01
強力粉, 高タンパク質の小麦粉
high-protein flour used for bread making and recipes needing strong gluten development
例
Hard flour, known for its high protein content, is ideal for baking breads that require a strong structure and a chewy texture.
強力粉は、タンパク質含有量が高いことで知られており、強い構造と歯ごたえのある食感を必要とするパンの焼き上げに最適です。
Unlike regular flour, hard flour has a higher gluten content, which gives it the ability to hold its shape during baking.
通常の小麦粉とは異なり、強力粉はグルテン含有量が高く、焼成中に形を保つ能力があります。
