Taramasalata is a Greek dip made from fish roe, olive oil, lemon juice, and breadcrumbs. It is typically served as an appetizer or as part of a meze platter. It is typically served as an appetizer or as part of a meze platter. It is usually served with pita bread or crackers, and is often accompanied by vegetables or olives. It is a popular dish in Greece and is enjoyed all over the world. Additionally, it can be used as a spread for sandwiches or as an accompaniment to fish or meat dishes.

英語での「taramasalata」の定義と意味

Download Mobile App