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Taramasalata
01
a type of food made with fish eggs, originated in Greece
Dialect
British
British
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Uncountable
Plural form
taramasalatas
What is "taramasalata"?
Taramasalata is a Greek dip made from fish roe, olive oil, lemon juice, and breadcrumbs. It is typically served as an appetizer or as part of a meze platter. It is typically served as an appetizer or as part of a meze platter. It is usually served with pita bread or crackers, and is often accompanied by vegetables or olives. It is a popular dish in Greece and is enjoyed all over the world. Additionally, it can be used as a spread for sandwiches or as an accompaniment to fish or meat dishes.
