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UKTaramasalata
/tˌæɹɐmˌeɪzɐlˈɑːtɐ/
/tˌæɹɐmˌeɪzɐlˈɑːɾə/Taramasalata
[NOUN]
What is "taramasalata"?
Taramasalata is a Greek dip made from fish roe, olive oil, lemon juice, and breadcrumbs. It is typically served as an appetizer or as part of a meze platter. It is typically served as an appetizer or as part of a meze platter. It is usually served with pita bread or crackers, and is often accompanied by vegetables or olives. It is a popular dish in Greece and is enjoyed all over the world. Additionally, it can be used as a spread for sandwiches or as an accompaniment to fish or meat dishes.
Examples
1. We do a taramasalata, which is a Greek cod roe dip.
2. the taramasalata, I've got plenty of time to get right.
3. This is like proper authentic taramasalata.
4. - I love taramasalata, but I don't think this is gonna be the sweet pink gloop that you find in the supermarket.
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