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Shellfish
01
貝類, シーフード
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
What is a "shellfish"?
Shelfish refers to a diverse group of aquatic animals that possess a shell or exoskeleton, protecting their soft bodies. They include various types of mollusks, such as clams, mussels, oysters, and scallops, as well as crustaceans like crabs, lobsters, and shrimp. Shellfish are commonly found in both saltwater and freshwater environments, and they play a significant role in culinary traditions around the world. They are valued for their delicious meat and are often enjoyed in various seafood dishes. However, it is important to note that some individuals may have allergies or sensitivities to shellfish, so caution should be exercised when consuming them.
02
殻付きの海産物, 貝類
the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.
shellfish
n
例
The aquarium exhibit showcased various species of shellfish, including colorful hermit crabs and vibrant sea snails.
The seafood market sells a variety of live shellfish, allowing customers to select their preferred types and quantities.
The beachcomber collected shells and other marine artifacts, including empty shells from shellfish.
Shellfish play a crucial role in filtering water and maintaining healthy aquatic environments.
The fishermen returned with a haul of shellfish, including oysters, mussels, and crabs, from their morning catch.
