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Shellfish
01
marisco
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
What is a "shellfish"?
Shelfish refers to a diverse group of aquatic animals that possess a shell or exoskeleton, protecting their soft bodies. They include various types of mollusks, such as clams, mussels, oysters, and scallops, as well as crustaceans like crabs, lobsters, and shrimp. Shellfish are commonly found in both saltwater and freshwater environments, and they play a significant role in culinary traditions around the world. They are valued for their delicious meat and are often enjoyed in various seafood dishes. However, it is important to note that some individuals may have allergies or sensitivities to shellfish, so caution should be exercised when consuming them.
Example
The fishermen returned with a haul of shellfish, including oysters, mussels, and crabs, from their morning catch.
Los pescadores regresaron con una captura de marisco, incluyendo ostras, mejillones y cangrejos, de su pesca matutina.
The seafood market sells a variety of live shellfish, allowing customers to select their preferred types and quantities.
El mercado de mariscos vende una variedad de mariscos vivos, permitiendo a los clientes seleccionar sus tipos y cantidades preferidos.
02
marisco, camarón
the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.
Palabras Cercanas
