āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
shellfish
/ËĘÉlËfÉĒĘ/
shellfishes
Shellfish
01
āĻļā§āϞāĻĢāĻŋāĻļ, āĻā§āϞāϏāϝā§āĻā§āϤ āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ āĻĒā§āϰāĻžāĻŖā§
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
āĻāĻĻāĻžāĻšāϰāĻŖ
The seafood market sells a variety of live shellfish, allowing customers to select their preferred types and quantities.
āϏā§āĻĢā§āĻĄ āĻŽāĻžāϰā§āĻā§āĻā§ āĻŦāĻŋāĻāĻŋāύā§āύ āϧāϰāύā§āϰ āϞāĻžāĻāĻ āĻļā§āϞāĻĢāĻŋāĻļ āĻŦāĻŋāĻā§āϰāĻŋ āĻšāϝāĻŧ, āϝāĻž āĻā§āϰāĻžāĻšāĻāĻĻā§āϰ āϤāĻžāĻĻā§āϰ āĻĒāĻāύā§āĻĻā§āϰ āϧāϰāύ āĻāĻŦāĻ āĻĒāϰāĻŋāĻŽāĻžāĻŖ āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰāϤ⧠āĻĻā§āϝāĻŧāĨ¤
02
edible flesh of aquatic invertebrates that have a shell, especially mollusks or crustaceans
āĻāĻĻāĻžāĻšāϰāĻŖ
Allergies to shellfish are common and can be severe.
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























