"puree" の定義と意味

Puree

ピューレ

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

to puree

裏ごしをする

rub through a strainer or process in an electric blender

例

I used canistel puree to create a mouthwatering sauce for my pancakes.

To make a smooth sauce, the chef screened the tomato puree to remove any seeds or skins.

The bartender served the cocktail, which had a cloudy appearance due to the fresh fruit puree mixed in.

The sweetened yogurt had a pleasant taste, with the addition of fruit puree enhancing its sweetness.

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