āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
puree
/pjËÉËÉšeâÉĒ/
purÊe
01
āĻĒāĻŋāĻāĻ°āĻŋ, āĻŽā§āĻ¯āĻžāĻļ
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
to puree
01
āĻāĻžāĻāĻāĻž, āĻĒāĻŋāĻāĻ°āĻŋ āĻāĻ°āĻž
rub through a strainer or process in an electric blender
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
