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Polished rice
01
精白米
having husk or outer brown layers removed
例
Polished rice is a staple in many households, especially for dishes like stir-fries and sushi.
Polished rice is commonly used in many dishes because of its soft texture and mild flavor.
She prefers cooking with polished rice for its quick cooking time and uniform appearance.
Although polished rice has a longer shelf life, it lacks some of the nutrients found in whole grains.
The polished rice in the recipe gave the meal a delicate, fluffy consistency.
