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Bacon
01
ベーコン, 燻製肉
thin slices of salted or smoked pork, often fried and eaten in meals
What is "bacon"?
Bacon is a type of salt-cured pork made from various cuts, typically from the belly or back of the pig. It is known for its rich, savory flavor and crispy texture when cooked. Bacon is often enjoyed as a breakfast food but is also used to add flavor to a wide range of dishes, including sandwiches, salads, soups, and pasta dishes. It can be cooked by frying, baking, grilling, or even microwaving, depending on personal preference and desired crispiness. Bacon fat, rendered during cooking, is also used as a flavorful cooking fat or ingredient in recipes.
bacon
n
例
The café serves bacon as a topping for their gourmet burgers.
I cooked bacon to add a smoky flavor to my homemade baked beans.
He cooked crispy bacon to accompany his scrambled eggs for breakfast.
She avoids eating bacon as part of her vegetarian diet.
He made a bacon and cheese sandwich for a quick and satisfying lunch.
