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meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
What is "bacon"?
Bacon is a type of salt-cured pork made from various cuts, typically from the belly or back of the pig. It is known for its rich, savory flavor and crispy texture when cooked. Bacon is often enjoyed as a breakfast food but is also used to add flavor to a wide range of dishes, including sandwiches, salads, soups, and pasta dishes. It can be cooked by frying, baking, grilling, or even microwaving, depending on personal preference and desired crispiness. Bacon fat, rendered during cooking, is also used as a flavorful cooking fat or ingredient in recipes.
English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
