to pare
01
剥く, 皮をむく
to peel or strip away the outer layer of a fruit, vegetable, or other foods
例
She pares the apples before adding them to the pie filling.
彼女はパイの具にリンゴを加える前に皮をむきます。
Yesterday, he pared the potatoes for the mashed potatoes.
昨日、彼はマッシュポテト用にジャガイモの皮をむいた。
02
剥く, 皮をむく
to trim or remove the outer layer of something
03
剥く, 切る
cut small bits or pare shavings from
04
徐々に減らす, 少しずつ減らす
decrease gradually or bit by bit
