to pare
01
껍질을 벗기다, 깎다
to peel or strip away the outer layer of a fruit, vegetable, or other foods
예시들
They have pared the carrots for the salad.
그들은 샐러드를 위해 당근을 깎았다.
02
껍질을 벗기다, 깎다
to trim or remove the outer layer of something
03
벗기다, 자르다
cut small bits or pare shavings from
04
점차적으로 줄이다, 조금씩 줄이다
decrease gradually or bit by bit
