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Clotted cream
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crema coagulata
a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
What is "clotted cream"?
Clotted cream is a thick and luxurious dairy product that is made by slowly heating full-fat cow's milk. The heating process causes the cream to rise and form clots, which are then skimmed off and collected. Clotted cream has a rich and silky texture with a slightly sweet and buttery flavor. It is commonly used as a spread or topping for scones, desserts, and fruit. Clotted cream is a specialty ingredient often associated with British cuisine, adding a creamy and indulgent touch to various dishes.
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The clotted cream added a creamy element to the homemade trifle.
The strawberries and clotted cream combined to create a heavenly dessert parfait.
The quaint tradition of afternoon tea, served with scones and clotted cream, was a cherished ritual.
They gathered for afternoon tea and enjoyed scones with clotted cream and jam.
During our visit to England, we made sure to experience a traditional British teatime, complete with scones and clotted cream.
