Clotted cream is a thick and luxurious dairy product that is made by slowly heating full-fat cow's milk. The heating process causes the cream to rise and form clots, which are then skimmed off and collected. Clotted cream has a rich and silky texture with a slightly sweet and buttery flavor. It is commonly used as a spread or topping for scones, desserts, and fruit. Clotted cream is a specialty ingredient often associated with British cuisine, adding a creamy and indulgent touch to various dishes.

What is "clotted cream"?

a2227e22a28ac6a5d7426946d96785b96bfd28837eb5872877e0623534fd513c

Definicja i znaczenie słowa „clotted cream” po angielsku

Download Mobile App