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Sour cherry
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ciliegia acida, cilegia
a small, round fruit with a tangy flavor and bright red color
What is a "sour cherry"?
The sour cherry, also known as tart cherry or pie cherry, is a type of cherry known for its distinctively tart flavor. Smaller and firmer than sweet cherries, it has a bright to dark red skin when ripe, and typically has a soft flesh surrounding a pit or stone in the center. Sour cherries are commonly used in cooking and baking to add tartness and flavor to various dishes, including pies, jams, sauces, and desserts. They are also used to make beverages such as cherry juice and cherry liqueur.
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ciliegia acida, griotta
rather small Eurasian tree producing red to black acid edible fruit
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ciliegia acida
Australian tree with sour red fruit
sour cherry
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Esempio
Sour cherry compote is the perfect topping for pancakes or waffles.
My mother loves snacking on sour cherries straight from the tree.
The sour cherries make the best pies.
