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Sour cherry
01
酸樱桃, 酸樱桃
a small, round fruit with a tangy flavor and bright red color
What is a "sour cherry"?
The sour cherry, also known as tart cherry or pie cherry, is a type of cherry known for its distinctively tart flavor. Smaller and firmer than sweet cherries, it has a bright to dark red skin when ripe, and typically has a soft flesh surrounding a pit or stone in the center. Sour cherries are commonly used in cooking and baking to add tartness and flavor to various dishes, including pies, jams, sauces, and desserts. They are also used to make beverages such as cherry juice and cherry liqueur.
02
酸樱桃, 酸樱桃树
rather small Eurasian tree producing red to black acid edible fruit
03
酸樱桃
Australian tree with sour red fruit
sour cherry
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例子
Sour cherry compote is the perfect topping for pancakes or waffles.
My mother loves snacking on sour cherries straight from the tree.
The sour cherries make the best pies.
