Sop
volume
British pronunciation/sˈɒp/
American pronunciation/ˈsɑp/
sopped

Definisi & Makna dari "sop

01

prosedur operasional standar, maklumat prosedur

a prescribed procedure to be followed routinely
02

kompromi, penyelesaian

a concession given to mollify or placate
03

roti rendam, sopan

a piece of bread or biscuit that is soaked in a liquid, typically broth or wine, and is then eaten as a part of a meal

What is "sop"?

Sop is a traditional food item that has been consumed for centuries in many cultures around the world. It is typically made by soaking a piece of bread or biscuit in a liquid, such as broth or wine, until it becomes soft and saturated. The bread is then eaten as a part of a meal, often as a way to soak up the flavorful liquid or to add texture and substance to the dish. Sop can be made with a variety of different breads, such as white bread, wheat bread, or cornbread, and can be seasoned with herbs and spices to enhance the flavor. It is often served as a side dish or as a part of a larger meal, such as a stew or casserole.

01

merendam, mencelupkan

cover with liquid; pour liquid onto
02

celup, rendam

dip into liquid
03

basah kuyup, merendam

be or become thoroughly soaked or saturated with a liquid
04

menyuap, memberi sogokan

give a conciliatory gift or bribe to
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