खोजें
मानक संचालन प्रक्रिया, सामान्य प्रक्रिया
निवेदन, समर्पण
सोप, भिगोया हुआ रोटी
What is "sop"?
Sop is a traditional food item that has been consumed for centuries in many cultures around the world. It is typically made by soaking a piece of bread or biscuit in a liquid, such as broth or wine, until it becomes soft and saturated. The bread is then eaten as a part of a meal, often as a way to soak up the flavorful liquid or to add texture and substance to the dish. Sop can be made with a variety of different breads, such as white bread, wheat bread, or cornbread, and can be seasoned with herbs and spices to enhance the flavor. It is often served as a side dish or as a part of a larger meal, such as a stew or casserole.
भिगोना, सिक्त करना
डुबाना, भीगना
भिगोना, सिक्त करना
घूस देना, संतोष देना
sop
