खोजें
a prescribed procedure to be followed routinely
a concession given to mollify or placate
a piece of bread or biscuit that is soaked in a liquid, typically broth or wine, and is then eaten as a part of a meal
What is "sop"?
Sop is a traditional food item that has been consumed for centuries in many cultures around the world. It is typically made by soaking a piece of bread or biscuit in a liquid, such as broth or wine, until it becomes soft and saturated. The bread is then eaten as a part of a meal, often as a way to soak up the flavorful liquid or to add texture and substance to the dish. Sop can be made with a variety of different breads, such as white bread, wheat bread, or cornbread, and can be seasoned with herbs and spices to enhance the flavor. It is often served as a side dish or as a part of a larger meal, such as a stew or casserole.
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