Keresés
Gruel
01
kása
a thin, watery porridge made by boiling ground grain or meal in water or milk
Példa
The orphanage served the children gruel every morning for breakfast.
The prisoners were given a bowl of gruel for their daily meal.
During the famine, many families survived on little more than gruel.
She made a pot of gruel to soothe her upset stomach.
The old recipe book included instructions for making oatmeal gruel.
