āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻāĻžāĻ, āĻĒāĻžāĻ¤āĻ˛āĻž āĻāĻŋāĻā§āĻĄāĻŧāĻŋ
a thin, watery porridge made by boiling ground grain or meal in water or milk
āĻāĻĻāĻžāĻšāĻ°āĻŖ
During the famine, many families survived on little more than gruel.
āĻĻā§āĻ°ā§āĻāĻŋāĻā§āĻˇā§āĻ° āĻ¸āĻŽāĻ¯āĻŧ, āĻ
āĻ¨ā§āĻ āĻĒāĻ°āĻŋāĻŦāĻžāĻ° āĻāĻžāĻ āĻāĻ° āĻā§āĻ¯āĻŧā§ āĻ¸āĻžāĻŽāĻžāĻ¨ā§āĻ¯ āĻŦā§āĻļāĻŋ āĻĻāĻŋāĻ¯āĻŧā§ āĻŦā§āĻāĻā§ āĻāĻŋāĻ˛āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
