Keresés
Egg white
Example
She carefully separated the egg white from the yolk for her meringue recipe.
To make a low-fat version of the dish, he used egg whites instead of whole eggs.
Beating the egg white until it forms stiff peaks is crucial for making a fluffy soufflé.
Példa
She carefully separated the egg white from the yolk for her meringue recipe.
To make a low-fat version of the dish, he used egg whites instead of whole eggs.
Beating the egg white until it forms stiff peaks is crucial for making a fluffy soufflé.
The egg white acted as a binding agent in the meatloaf recipe.
The egg white is high in protein and is often used to add structure to baked goods.
Közeli Szavak
