Keresés
Lima bean
01
lima bab
a large, flat legume with a creamy texture and mild, buttery flavor
What is "lima bean"?
The Lima bean, a large and flat legume, is characterized by its creamy texture, distinctive shape, and delicate flavor. With a mild and buttery taste, lima beans offer a smooth and velvety mouthfeel that pairs well with a variety of dishes. Cooked to perfection, these legumes maintain a tender yet firm texture, making them a versatile ingredient in soups, stews, salads, and side dishes. Rich in protein, fiber, and essential nutrients, lima beans provide both a satisfying taste and nutritional benefits, adding a touch of comfort and nourishment to any meal.
02
lima bab
bush or tall-growing bean plant having large flat edible seeds
03
lima bab
bush bean plant cultivated especially in southern United States having small flat edible seeds
Példa
She added steamed lima beans to her garden salad.
You can make a flavorful lima bean hummus by blending the cooked legumes with garlic, lemon juice, and olive oil.
