The haunch refers to the hind leg or thigh of an animal, particularly larger mammals such as deer, sheep, or cattle. It is a substantial cut of meat known for its rich flavor and tender texture. Haunch meat is often used in cooking methods such as roasting, grilling, or braising, where slow cooking helps to tenderize the meat and enhance its natural flavors. It can be prepared as a whole roast, cut into steaks or chops, or used in stews and casseroles.

अंग्रेज़ी में "haunch"की परिभाषा और अर्थ

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