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What is "haunch"?
The haunch refers to the hind leg or thigh of an animal, particularly larger mammals such as deer, sheep, or cattle. It is a substantial cut of meat known for its rich flavor and tender texture. Haunch meat is often used in cooking methods such as roasting, grilling, or braising, where slow cooking helps to tenderize the meat and enhance its natural flavors. It can be prepared as a whole roast, cut into steaks or chops, or used in stews and casseroles.
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What is a "haunch"?
In architecture, a haunch refers to the curved section of a structure, often found where an arch meets a support or where a beam connects to a column. This design element helps distribute weight and adds strength to the structure. Haunches can vary in size and shape, depending on the architectural style and purpose. They not only provide structural support but also contribute to the overall aesthetic by adding a sense of elegance and fluidity to the design.
