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Haunch
01
anca
the hindquarter or leg of an animal, often referring to a cut of meat from that region
What is "haunch"?
The haunch refers to the hind leg or thigh of an animal, particularly larger mammals such as deer, sheep, or cattle. It is a substantial cut of meat known for its rich flavor and tender texture. Haunch meat is often used in cooking methods such as roasting, grilling, or braising, where slow cooking helps to tenderize the meat and enhance its natural flavors. It can be prepared as a whole roast, cut into steaks or chops, or used in stews and casseroles.
02
anca
the hip and buttock and upper thigh in human beings
03
anca
the inclined or sloping portion of an arch, beam, or lintel that provides additional support and stability to the structure, typically located near the springing point or the midpoint of the span
Ejemplo
He marinated a haunch of lamb overnight, then grilled it to perfection.
I ordered a plate of roasted haunch of rabbit, accompanied by a delicate mustard sauce.
