Rechercher
Garnish
01
garniture
a decorative or flavorful element added to a dish to enhance its visual appeal or taste.
What is a "garnish"?
Garnish refers to a decorative touch added to a dish just before serving to enhance its appearance or add a pop of flavor. It can be anything from fresh herbs, sliced fruits, or grated cheese sprinkled on top of a dish. Garnishes not only make food look more appealing but can also provide a hint of complementary taste or texture. They add a finishing flourish to plates, elevating the overall presentation of a meal.
02
garniture
any decoration added as a trimming or adornment
Exemple
The plate of pasta was finished with a garnish of grated Parmesan cheese.
The dessert was beautifully presented with a garnish of chocolate shavings on top.
The soup was topped with a swirl of cream and a sprinkle of chopped chives as a garnish.
The chef skillfully used garnishes to dress up the presentation of the dish.
The crushed staghorn sumac berries added a beautiful garnish to the hummus dip.
