8e7c27387c960bdcc14adcc249960e51e1ca83df2fefa3d5aa4b2e510c7cec1e

caramel

https://tts.langeek.co/read?text=Y2FyYW1lbA&hash=39f8c2a5061985a95584834383f5bd85ac7b2243&lang=en&cache-only=0

Caramel is a sweet and rich confectionery that is made by heating sugar until it melts and turns into a golden brown liquid. The caramelization process gives caramel its distinct flavor and color, which can vary from light golden to dark amber. Caramel can be made with a variety of sweeteners, such as sugar, corn syrup, or condensed milk, and can include other ingredients, such as butter or cream, to create a creamy and smooth texture. Caramel is often used as a flavoring and ingredient in a variety of desserts, such as cakes, cookies, and ice cream, and is also a popular topping for popcorn, apples, and other snacks. It can be enjoyed on its own and is a popular flavor in many candies and confections. Caramel is widely available in grocery stores and specialty stores around the world.

Définition et signification de « caramel » en anglais

Download Mobile App