Pastrami is a type of cured meat, typically made from beef brisket, though other cuts of beef can also be used. The meat is cured with a mixture of salt, sugar, and spices, such as garlic, coriander, black pepper, and paprika. After curing, the meat is typically rubbed with additional spices and then smoked or steamed to cook and tenderize it further. Pastrami is known for its bold flavor, which is often smoky, peppery, and slightly sweet. It is commonly sliced thinly and served as a filling for sandwiches.

Définition et signification de « pastrami » en anglais

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