Rechercher
Marrow
01
moelle
the soft substance that fills the cavities of bones, which is either yellowish and consists of fat cells or reddish and makes blood cells
02
courge
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
What is a "marrow"?
Marrow refers to a type of squash that typically has a long, cylindrical shape and smooth, green skin. It is a variety of summer squash, similar to zucchini, and has a mild, slightly sweet flavor. Marrow can be harvested when young and tender or allowed to grow larger and develop a firmer texture. It is commonly used in cooking and can be grilled, roasted, sautéed, or stuffed. Marrow is versatile and can be incorporated into a variety of dishes, including soups, stews, casseroles, and salads. It is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to meals.
03
moelle
the choicest or most essential or most vital part of some idea or experience
04
moelle
large elongated squash with creamy to deep green skins
05
moelle
very tender and very nutritious tissue from marrowbones
Exemple
The ghostly apparition in the old house chilled him to the marrow.
The swimmer emerged from the frigid water, chilled to the marrow, but exhilarated by the experience.
My mother added diced marrow to a summer salad, providing a refreshing and nutritious element to the mix.
The chilling confession he made yesterday still haunts me to the marrow.
The mountaineers traversed the treacherous peaks, their bodies becoming frozen to the marrow from the biting cold.
