āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
Marrow
01
āĻŽāĻā§āĻāĻž, āĻ āĻ¸ā§āĻĨāĻŋ āĻŽāĻā§āĻāĻž
the soft substance that fills the cavities of bones, which is either yellowish and consists of fat cells or reddish and makes blood cells
02
āĻā§āĻŽāĻĄāĻŧā§, āĻ˛āĻžāĻ
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
Dialect
British
British
āĻāĻĻāĻžāĻšāĻ°āĻŖ
She stuffed the hollowed-out marrow with a flavorful rice and vegetable filling for a healthy crispy snack.
āĻ¸ā§ āĻāĻāĻāĻŋ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āĻ¯āĻāĻ° āĻā§āĻ°āĻŋāĻ¸ā§āĻĒāĻŋ āĻ¸ā§āĻ¨ā§āĻ¯āĻžāĻāĻ¸ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻ¸ā§āĻŦāĻžāĻĻāĻ¯ā§āĻā§āĻ¤ āĻāĻžāĻ¤ āĻāĻŦāĻ āĻ¸āĻŦāĻāĻŋ āĻāĻ°ā§āĻ¤āĻŋ āĻĻāĻŋāĻ¯āĻŧā§ āĻāĻžāĻ˛āĻŋ āĻāĻ°āĻž āĻŽā§āĻ¯āĻžāĻ°ā§ āĻāĻ°ā§ āĻĻāĻŋāĻ¯āĻŧā§āĻā§āĨ¤
03
āĻŽāĻā§āĻāĻž, āĻ¸āĻžāĻ°
the choicest or most essential or most vital part of some idea or experience
04
āĻŽāĻā§āĻāĻž, āĻšāĻžāĻĄāĻŧā§āĻ° āĻŽāĻā§āĻāĻž
very tender and very nutritious tissue from marrowbones
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
