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the soft substance that fills the cavities of bones, which is either yellowish and consists of fat cells or reddish and makes blood cells
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
What is a "marrow"?
Marrow refers to a type of squash that typically has a long, cylindrical shape and smooth, green skin. It is a variety of summer squash, similar to zucchini, and has a mild, slightly sweet flavor. Marrow can be harvested when young and tender or allowed to grow larger and develop a firmer texture. It is commonly used in cooking and can be grilled, roasted, sautéed, or stuffed. Marrow is versatile and can be incorporated into a variety of dishes, including soups, stews, casseroles, and salads. It is rich in vitamins, minerals, and dietary fiber, making it a nutritious addition to meals.
the choicest or most essential or most vital part of some idea or experience
large elongated squash with creamy to deep green skins
very tender and very nutritious tissue from marrowbones
