Kahulugan at Ibig Sabihin ng "hibachi"

Hibachi

PANGNGALAN

hibachi

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

What is a "hibachi"?

A hibachi is a small, portable grill or heating device traditionally used in Japanese cuisine for cooking small, bite-sized portions of food, such as meat, seafood, and vegetables, typically at the dining table. It typically consists of a charcoal or gas burner enclosed in a compact container made of metal or ceramic, with a grate or grill on top for cooking. Hibachis are known for their simplicity and versatility, allowing for direct, high-heat cooking that gives food a unique smoky flavor. They are popular for outdoor gatherings, picnics, and barbecues, as well as indoor use in restaurants or homes with proper ventilation.

to hibachi

PANDIWA

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

Halimbawa

The chef cooked the skewers of meat on the hibachi, giving them a delicious smoky flavor.

During the camping trip, we brought along a hibachi to cook our meals over the open flame.

We gathered around the hibachi to grill some vegetables during our outdoor picnic.

The family gathered around the hibachi on the patio, enjoying the warmth as they grilled dinner together.

At the Japanese restaurant, we enjoyed watching the skilled chef prepare our meal on the hibachi grill.

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Kahulugan at Ibig Sabihin ng "hibachi"

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