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Hibachi
01
hibachi
a traditional Japanese grill, often using charcoal, for cooking small pieces of food
What is a "hibachi"?
A hibachi is a small, portable grill or heating device traditionally used in Japanese cuisine for cooking small, bite-sized portions of food, such as meat, seafood, and vegetables, typically at the dining table. It typically consists of a charcoal or gas burner enclosed in a compact container made of metal or ceramic, with a grate or grill on top for cooking. Hibachis are known for their simplicity and versatility, allowing for direct, high-heat cooking that gives food a unique smoky flavor. They are popular for outdoor gatherings, picnics, and barbecues, as well as indoor use in restaurants or homes with proper ventilation.
Example
The chef cooked the skewers of meat on the hibachi, giving them a delicious smoky flavor.
We gathered around the hibachi to grill some vegetables during our outdoor picnic.
At the Japanese restaurant, we enjoyed watching the skilled chef prepare our meal on the hibachi grill.
to hibachi
01
hibachi, cucinare su un hibachi
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
Example
They decided to hibachi their dinner on the patio, grilling steak and vegetables over the open flames.
The chef expertly hibachied the seafood, creating a mouthwatering aroma that filled the restaurant.
We love to hibachi shrimp and scallops at home, enjoying the sizzle and charred flavor.
