Hanapin
Cornstarch
01
gawgaw
fine white flour of maize, used in cooking to thicken sauces or soups
Halimbawa
The chef prepared a slurry of cornstarch and water to thicken the sauce.
The recipe calls for adding cornstarch to thicken the sauce.
We prepared a mouthwatering gravy using manioc starch as a substitute for cornstarch.
