Hanapin
baked
01
na-bake
cooked with dry heat, particularly in an oven
02
na-bake
dried out by heat or excessive exposure to sunlight
Halimbawa
The baked quiche was filled with spinach, mushrooms, and cheese, creating a savory breakfast option.
The baked cinnamon rolls were soft and gooey, with a generous swirl of cinnamon sugar and icing on top.
The baked ham was glazed with a sweet and tangy sauce, caramelizing in the oven for a flavorful main course.
The baked lasagna was layered with pasta, sauce, and cheese, creating a deliciously melty dish.
The freshly baked bread had a delicious golden brown crust.
