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Celtuce
01
celtuce, lechuga de tallo
a vegetable with both lettuce-like leaves and a thick stem
What is a "celtuce"?
Celtuce, also known as stem lettuce or Chinese lettuce, is a type of vegetable with long, thick stems and broad, leafy greens. The stems are crisp and juicy, similar to celery, while the leaves have a mild and slightly bitter flavor. Celtuce is commonly used in Chinese cuisine, where it is often stir-fried, steamed, or added to soups and salads. It is rich in vitamins and minerals, particularly vitamin C and potassium, making it a nutritious addition to meals.
Example
He picked some fresh celtuce from the garden and prepared a refreshing salad for himself.
Él recogió celtuce, lechuga de tallo fresca del jardín y preparó una ensalada refrescante para sí mismo.
The restaurant featured a special dish on their menu that showcased the versatility of celtuce in both raw and cooked forms.
El restaurante presentaba un plato especial en su menú que mostraba la versatilidad del celtuce, lechuga de tallo, tanto en su forma cruda como cocida.
02
lechuga de tallo, lechuga espárrago
lettuce valued especially for its edible stems
Palabras Cercanas
