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Celtuce
01
a vegetable with both lettuce-like leaves and a thick stem
What is a "celtuce"?
Celtuce, also known as stem lettuce or Chinese lettuce, is a type of vegetable with long, thick stems and broad, leafy greens. The stems are crisp and juicy, similar to celery, while the leaves have a mild and slightly bitter flavor. Celtuce is commonly used in Chinese cuisine, where it is often stir-fried, steamed, or added to soups and salads. It is rich in vitamins and minerals, particularly vitamin C and potassium, making it a nutritious addition to meals.
02
lettuce valued especially for its edible stems
Example
He picked some fresh celtuce from the garden and prepared a refreshing salad for himself.
The restaurant featured a special dish on their menu that showcased the versatility of celtuce in both raw and cooked forms.
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