Definición y Significado de "casserole"

Casserole

SUSTANTIVO

cazuela

a large deep container with a lid in which food can be cooked in an oven

What is a "casserole"?

A casserole dish, often simply called a casserole, is a deep, oven-safe container used for cooking and serving baked dishes, such as casseroles, stews, and gratins. Casserole dishes come in various shapes and sizes, including round, oval, square, or rectangular, and are typically made of materials such as ceramic, glass, or metal. They often have handles or grips for easy handling and may come with a lid to retain moisture and heat while cooking. Casserole dishes are valued for their versatility and convenience in preparing one-dish meals that can be baked and served directly from the same container.

cazuela

a dish that is typically made by baking a mixture of ingredients, such as meat, vegetables, potatoes, and cheese, in a large, deep dish

What is "casserole"?

A casserole is a type of dish made with a combination of ingredients that are baked together in a single dish. It is typically made with a combination of meat, vegetables, and a sauce, and can also include rice, pasta, or potatoes. It is a popular dish in many countries and is enjoyed all over the world. Additionally, it can be served as a main dish or as a side dish. It is usually served hot, but can also be served cold.