A casserole dish, often simply called a casserole, is a deep, oven-safe container used for cooking and serving baked dishes, such as casseroles, stews, and gratins. Casserole dishes come in various shapes and sizes, including round, oval, square, or rectangular, and are typically made of materials such as ceramic, glass, or metal. They often have handles or grips for easy handling and may come with a lid to retain moisture and heat while cooking. Casserole dishes are valued for their versatility and convenience in preparing one-dish meals that can be baked and served directly from the same container.

What is a "casserole"?

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Definicja i znaczenie słowa „casserole” po angielsku

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